Gastro · Restaurants, cafés, bars, bakeries, takeaways

One menu for the till, kiosk, kitchen and online.

Update your menu once and the till, the kiosk and online ordering all use it. Follow your day live on your phone while the owner view is open.

A trattoria's Gallesis till with categories, the pasta dishes with their photos and the basket of a dine-in order

Orders at the till, the kiosk or the table

At the till, at an order kiosk in the languages you choose, or by QR code at the table and online (a module you add per location). The guest pays at the till.

A trattoria's Gallesis order kiosk with the category bar, product photos and the basket

Every paid order reaches the kitchen exactly once

On the kitchen display within seconds: New, Preparing, Ready, with each ticket's waiting time and routing by station. A finished ticket can be recalled, and a pickup screen shows guests what's ready.

The Gallesis kitchen display with the columns New, Preparing and Ready

VAT and end of day

VAT by order type (eat in, takeaway or delivery) at the rates you enter. Cash sessions with float and variance, X and Z reports. Your accountant gets read-only access to VAT by rate, the sales journal and cash sessions, as CSV files.

The Gallesis owner view in a browser: today's net sales, paid orders, average order, open orders and sales by payment method

Your own deliveries

One courier is included in the package: dispatch from the till, delivery runs on the courier's phone, no commission per delivery. Uber Eats and Just Eat orders are typed in at the till; there is no direct integration.

Good to know

  • Without internet you can't sell anything, not even for cash. The menu stays on screen.
  • Receipt printing needs a network receipt printer and a small program on a computer in the shop that stays switched on. We'll set it up with you.
  • Keep your card terminal: key in the amount, then confirm it at the till. Automatic card payment through SumUp is built but not switched on yet.
  • No table plan.

See the till, kiosk and kitchen in a demo.

By video call or with a visit to your shop, in your language, with no obligation.